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Figure A2.
The effect of stirring rate on the chord length of powder A at 50 °C.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 253-270 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 253-270 Full HTML