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Table I.
Physical and chemical characterization of classical spray-dried skim milk.
| Sample |
|||
|---|---|---|---|
| H1 | H2 | ||
| Powder | Casein (g·kg−1) | 250.1 | 246.2 |
| Whey protein (g·kg−1) | 66.8 | 65.9 | |
| Water content (% db) | 6.0 | 7.5 | |
| a w | 0.34 | 0.41 | |
| Spray-drying temperature | T inlet (°C) | 140 | 110 |
| T outlet (°C) | 64 | 47 | |