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Figure 7.
Porosity of SMP: (a) HAP-DIC textured powder and (b) STEAM-DIC textured powder.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 301-320 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 301-320 Full HTML