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Figure 4.
Percentage of Ca, K, Mg, Na, P and caseins present in the soluble or dispersed phase (i.e. particles < 1.6 μm) after different periods of time during powder rehydration. (A) Fresh milk protein concentrate powder (MPC85); (B) MPC85 powder stored for 1 month at 24 °C and 23% relative humidity; and (C) MPC85 powder stored for 2 months in previous conditions.