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Table IA.

List of the 56 D. hansenii strains used in this study.

Biotope of origin Geographical area of sampling Strains
Camembert (raw milk) Normandy, France CLIB 607, 608, 609, 656, 684, 685, 686, 702
Chevrotin des Aravis (raw milk goat’s cheese) Haute-Savoie, France CLIB 594, 616, 617, 618, 657, 659, 661, 662, 663, 664, 665, 670, 671, 672, 673, 674, 675, 676, 677, 678, 679, 680, 681, 689, 690, 691, 692, 693, 695, 696, 697, 698, 701
Saint-Nectaire cheese Massif Central, France CLIB 622, 623, 626, 627, 628
Roncal cheese Navarra, Spain CLIB 236, 238, 239
Cheese France CLIB 249
Cheese Russia CLIB 541
Beer Denmark CLIB 197T
N/A Japan CLIB 195
Foodstuff France CLIB 542
Human Hungary CLIB 545
Environment USA CLIB 539

N/A, not available.