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Table IA.
List of the 56 D. hansenii strains used in this study.
Biotope of origin | Geographical area of sampling | Strains |
---|---|---|
Camembert (raw milk) | Normandy, France | CLIB 607, 608, 609, 656, 684, 685, 686, 702 |
Chevrotin des Aravis (raw milk goat’s cheese) | Haute-Savoie, France | CLIB 594, 616, 617, 618, 657, 659, 661, 662, 663, 664, 665, 670, 671, 672, 673, 674, 675, 676, 677, 678, 679, 680, 681, 689, 690, 691, 692, 693, 695, 696, 697, 698, 701 |
Saint-Nectaire cheese | Massif Central, France | CLIB 622, 623, 626, 627, 628 |
Roncal cheese | Navarra, Spain | CLIB 236, 238, 239 |
Cheese | France | CLIB 249 |
Cheese | Russia | CLIB 541 |
Beer | Denmark | CLIB 197T |
N/A | Japan | CLIB 195 |
Foodstuff | France | CLIB 542 |
Human | Hungary | CLIB 545 |
Environment | USA | CLIB 539 |
N/A, not available.