Dairy Science and Technology

Influence of milk fatty acid composition and process parameters on the quality of ice cream

Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck and Katleen Coudijzer

Dairy Sci. Technol., 90 4 (2010) 431-447

Published online: 18 March 2010

DOI: 10.1051/dst/2010006

Karen Smet

Jan De Block

Paul Van Der Meeren

Katleen Raes

Koen Dewettinck

Katleen Coudijzer

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