Dairy Science and Technology

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Masood Dehkharghanian, Stéphane Salmieri, Monique Lacroix and Mookambeswaran A. Vijayalakshmi

Dairy Sci. Technol., 89 6

Published online: 19 September 2009

DOI: 10.1051/dst/2009033

Masood Dehkharghanian

Stéphane Salmieri

Monique Lacroix

Mookambeswaran A. Vijayalakshmi

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