Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Caractéristiques technologiques, microbiologiques et chimiques du Pannerone, un fromage italien traditionnel au lait cru.

Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, Salvatore Francolino, Barbara Bonvini, Maria Chiara Remagni, Miriam Zago, Romina Iezzi and Domenico Carminati
Dairy Sci. Technol., 89 5 (2009) 419-436
DOI: 10.1051/dst/2009017

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

Search method: