Dairy Science and Technology

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

Xiao-He Wu, Zhang Luo, Li Yu, Fa-Zheng Ren, Bei-Zhong Han and M.J. Robert Nout

Dairy Sci. Technol., 89 2 (2009) 201-209

Published online: 03 April 2009

DOI: 10.1051/dst/2009007

Xiao-He Wu

Zhang Luo

Li Yu

Fa-Zheng Ren

Bei-Zhong Han

M.J. Robert Nout

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