Dairy Science and Technology

Influence of cryogenic cooling of cheese curd on yield and quality of semi-hard cheeses

Romain Richoux, Lydie Aubert, Marion Normand, Patricia Privat and Dominique Ibarra

Dairy Sci. Technol., 89 2 (2009) 177-185

Published online: 03 February 2009

DOI: 10.1051/dst/2008038

Romain Richoux

Lydie Aubert

Marion Normand

Patricia Privat

Dominique Ibarra

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