Dairy Science and Technology

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids

Valérie Conway, Sylvie F. Gauthier and Yves Pouliot

Dairy Sci. Technol., 90 4 (2010) 449-460

Published online: 28 May 2010

DOI: 10.1051/dst/2010021

Valérie Conway

Sylvie F. Gauthier

Yves Pouliot

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