Dairy Science and Technology

Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?

Émilie Retureau, Cécile Callon, Robert Didienne and Marie-Christine Montel

Dairy Sci. Technol., 90 4 (2010) 375-398

Published online: 30 March 2010

DOI: 10.1051/dst/2010010

Émilie Retureau

Cécile Callon

Robert Didienne

Marie-Christine Montel

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