Dairy Science and Technology

Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities

Daniela Regazzo, Laura Da Dalt, Angiolella Lombardi, Christian Andrighetto, Alessandro Negro and Gianfranco Gabai

Dairy Sci. Technol., 90 4 (2010) 469-476

Published online: 18 March 2010

DOI: 10.1051/dst/2010009

Daniela Regazzo

Laura Da Dalt

Angiolella Lombardi

Christian Andrighetto

Alessandro Negro

Gianfranco Gabai

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