Dairy Science and Technology

In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese

Simona Belviso, Manuela Giordano, Paola Dolci and Giuseppe Zeppa

Dairy Sci. Technol., 89 2 (2009) 169-176

Published online: 14 March 2009

DOI: 10.1051/dst/2009004

Simona Belviso

Manuela Giordano

Paola Dolci

Giuseppe Zeppa

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