Dairy Science and Technology

Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese

Jing-Ying Dong, Li-Jun Chen, Jean-Louis Maubois and Ying Ma

Dairy Sci. Technol., 89 2 (2009) 139-154

Published online: 21 February 2009

DOI: 10.1051/dst/2009002

Jing-Ying Dong

Li-Jun Chen

Jean-Louis Maubois

Ying Ma

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