Dairy Science and Technology

Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels

Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig

Dairy Sci. Technol., 90 6 (2010) 623-639

Published online: 18 June 2010

DOI: 10.1051/dst/2010023

Gisèle Ion Titapiccolo

Marcela Alexander

Milena Corredig

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