Dairy Science and Technology

RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria

Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid

Dairy Sci. Technol., 90 4 (2010) 413-428

Published online: 09 February 2010

DOI: 10.1051/dst/2009058

Helmut K. Mayer

Bernd Raba

Johannes Meier

Anita Schmid

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