Dairy Science and Technology

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview

Harjinder Singh and Aiqian Ye

Dairy Sci. Technol., 90 2-3 (2010) 123-136

Published online: 16 October 2009

DOI: 10.1051/dst/2009038

Harjinder Singh

Aiqian Ye

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