Dairy Science and Technology

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Propriété anti-oxydante de polyphénols de thé vert encapsulés dans des billes de caséinate.

Masood Dehkharghanian, Monique Lacroix and Mookambeswaran A. Vijayalakshmi

Dairy Sci. Technol., 89 5 (2009) 485-499

Published online: 19 August 2009

DOI: 10.1051/dst/2009024

Masood Dehkharghanian

Monique Lacroix

Mookambeswaran A. Vijayalakshmi

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