Dairy Science and Technology

Cheeses of Turkey: 2. Varieties ripened under brine
Fromages de Turquie : 2. Variétés affinées en saumure

Ali A. Hayaloglu, Barbaros H. Ozer and Patrick F. Fox

Dairy Sci. Technol., 88 2 (2008) 225-244

Published online: 01 April 2008

DOI: 10.1051/dst:2007014

Ali A. Hayaloglu

Barbaros H. Ozer

Patrick F. Fox

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