Dairy Science and Technology

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero

Dairy Sci. Technol., 90 6 (2010) 657-672

Published online: 02 August 2010

DOI: 10.1051/dst/2010035

Luca Falchero

Giampiero Lombardi

Alessandra Gorlier

Michele Lonati

Miriam Odoardi

Andrea Cavallero

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