Dairy Science and Technology

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen and Jacob H. Nielsen

Dairy Sci. Technol., 90 5 (2010) 565-577

Published online: 26 April 2010

DOI: 10.1051/dst/2010019

Trine Kastrup Dalsgaard

John Sørensen

Mette Bakman

Lene Vognsen

Caroline Nebel

Rita Albrechtsen

Jacob H. Nielsen

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