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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke and Gerd E. Vegarud

Dairy Sci. Technol., 90 5 (2010) 549-563

Published online: 07 April 2010

DOI: 10.1051/dst/2010018

Ragnhild Aabøe Inglingstad

Tove G. Devold

Ellen K. Eriksen

Halvor Holm

Morten Jacobsen

Kristian H. Liland

Elling O. Rukke

Gerd E. Vegarud

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