Dairy Science and Technology

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo

Dairy Sci. Technol., 90 5 (2010) 589-599

Published online: 18 March 2010

DOI: 10.1051/dst/2010012

Bárbara E. Meza

Roxana A. Verdini

Amelia C. Rubiolo

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)