Dairy Science and Technology

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A rapid HPLC method for the extraction and quantification of vitamin B₁₂ in dairy products and cultures of Propionibacterium freudenreichii

Jessy Van Wyk and Trevor J. Britz

Dairy Sci. Technol., 90 5 (2010) 509-520

Published online: 19 January 2010

DOI: 10.1051/dst/2009055

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Jessy Van Wyk

Trevor J. Britz

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