Dairy Science and Technology

Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review

Gwénolé Gernigon, Pierre Schuck and Romain Jeantet

Dairy Sci. Technol., 90 1 (2010) 27-46

Published online: 10 November 2009

DOI: 10.1051/dst/2009045

Gwénolé Gernigon

Pierre Schuck

Romain Jeantet

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