Dairy Science and Technology

Split defect and secondary fermentation in Swiss-type cheeses – A review

David F.M. Daly, Paul L.H. McSweeney and Jeremiah J. Sheehan

Dairy Sci. Technol., 90 1 (2010) 3-26

Published online: 16 October 2009

DOI: 10.1051/dst/2009036

David F.M. Daly

Paul L.H. McSweeney

Jeremiah J. Sheehan

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