A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Méthode d'évaluation semi-quantitative des
caséinophosphopeptides dans le fromage.
, , , , , , and
Dairy Sci. Technol., 89 6 (2009) 519-529
Published online: 04 August 2009
DOI: 10.1051/dst/2009027