Dairy Science and Technology

Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetry
Caractérisation thermodynamique des interactions entre protéines laitières et calcium par calorimétrie de titration isotherme.

Latha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema and Sylvie Banon

Dairy Sci. Technol., 89 3-4 (2009) 257-267

Published online: 24 March 2009

DOI: 10.1051/dst/2009006

Latha-Selvi Canabady-Rochelle

Christian Sanchez

Michel Mellema

Sylvie Banon

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