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Dairy Sci. Technol., 88 6 (2008) 683-694

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[Your name] recommends the following article:

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses
Composition en acides gras et valeur nutritionnelle de la matière grasse de trois fromages portugais avec Dénomination d'Origine Protégée

Ana M. Partidário, José C.S. Ribeiro and José A.M. Prates

Dairy Sci. Technol., 88 6 (2008) 683-694

Published online: 24 December 2008

DOI: https://doi.org/10.1051/dst:2008032

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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