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Dairy Sci. Technol., 88 6 (2008) 667-681

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[Your name] recommends the following article:

Influence of ageing time on sodium caseinate gelation induced by glucono-δ-lactone at different temperatures
Influence de la durée de maturation sur la gélification du caséinate de sodium provoquée par la glucono-delta-lactone à différentes températures

Katiuchia P. Takeuchi and Rosiane L. Cunha

Dairy Sci. Technol., 88 6 (2008) 667-681

Published online: 24 December 2008

DOI: https://doi.org/10.1051/dst:2008031

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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