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Dairy Sci. Technol., 88 4-5 (2008) 421-444

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Recent developments in cheese cultures with protective and probiotic functionalities
Avancées des connaissances sur les cultures à activité protectrice et probiotique pour des applications fromagères

Franck Grattepanche, Susanne Miescher-Schwenninger, Leo Meile and Christophe Lacroix

Dairy Sci. Technol., 88 4-5 (2008) 421-444

Published online: 09 October 2008

DOI: https://doi.org/10.1051/dst:2008013

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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