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Dairy Sci. Technol., 88 6 (2008) 619-629

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Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese
Caractérisation génotypique de bactéries lactiques isolées de fromage traditionnel Pecorino Siciliano

Anna Vernile, Giovanni Giammanco, Giuseppe Spano, Thomas P. Beresford, Patrick F. Fox and Salvatore Massa

Dairy Sci. Technol., 88 6 (2008) 619-629

Published online: 20 September 2008

DOI: https://doi.org/10.1051/dst:2008009

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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