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Dairy Sci. Technol., 88 1 (2008) 121-147

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Role of protein aggregation in heat-induced heat stability during milk powder manufacture
Rôle de l'agrégation des protéines dans la stabilité thermique thermo-induite au cours de la fabrication de poudre de lait

Roderick P.W. Williams, Lynette D'Ath and Bogdan Zisu

Dairy Sci. Technol., 88 1 (2008) 121-147

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007048

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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