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Dairy Sci. Technol., 88 1 (2008) 149-161

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Skim milk powders with enhanced foaming and steam-frothing properties
Poudres de lait écrémé ayant des propriétés moussantes améliorées lors de leur reconstitution à froid et à chaud

Mary Ann Augustin and Phillip Terence Clarke

Dairy Sci. Technol., 88 1 (2008) 149-161

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007012

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