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Dairy Sci. Technol., 88 1 (2008) 81-94

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Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system
Effets de l'addition de cystéine et du traitement thermique au cours de la fabrication de poudre de lait écrémé sur le système enzymatique plasmine

Devon Durkee and Kirby Hayes

Dairy Sci. Technol., 88 1 (2008) 81-94

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007009

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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