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Dairy Sci. Technol., 89 6 (2009) 613-625

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[Your name] recommends the following article:

Inhibition of Escherichia coli O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase
Inhibition d'Escherichia coli O157:H7 dans un lait de chèvre à lactoperoxydase activée fermenté par des cultures de souches pures ou indigènes de bactéries lactiques

Angela Parry-Hanson, Piet Jooste and Elna Buys

Dairy Sci. Technol., 89 6 (2009) 613-625

Published online: 10 November 2009

DOI: https://doi.org/10.1051/dst/2009042

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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