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All issues Dairy Sci. Technol., 89 3-4 (2009) 301-316 Recommend this article

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Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
Effets du pH et du ratio molaire Ca/P sur la quantité et la structure cristalline des phosphates de calcium obtenus à partir de solutions aqueuses.
Omar Mekmene, Sophie Quillard, Thierry Rouillon, Jean-Michel Bouler, Michel Piot and Frédéric Gaucheron
Dairy Sci. Technol., 89 3-4 (2009) 301-316
Published online: 29 May 2009
DOI: https://doi.org/10.1051/dst/2009019


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