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Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Caractéristiques technologiques, microbiologiques et chimiques du Pannerone, un fromage italien traditionnel au lait cru.
Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, Salvatore Francolino, Barbara Bonvini, Maria Chiara Remagni, Miriam Zago, Romina Iezzi and Domenico Carminati
Dairy Sci. Technol., 89 5 (2009) 419-436
Published online: 16 June 2009
DOI: https://doi.org/10.1051/dst/2009017



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