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Dairy Sci. Technol., 89 3-4 (2009) 241-256

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Validation and quality assurance applied to goat milk chemical composition: Minerals and trace elements measurements
Validation et assurance qualité appliquée à la composition chimique du lait de chèvre : mesures des minéraux et éléments traces.

Inês Trancoso, Luísa B. Roseiro, António P.L. Martins and Maria A. Trancoso

Dairy Sci. Technol., 89 3-4 (2009) 241-256

Published online: 04 April 2009

DOI: https://doi.org/10.1051/dst/2009013

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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