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All issues Dairy Sci. Technol., 89 1 (2009) 99-113 Recommend this article

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Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids
Comparaison de l'encapsulation de composés hydrophobes et hydrophiles dans des liposomes préparés à partir de phospholipides provenant soit de globules gras de lait, soit de soja
Abby K. Thompson, Anne Couchoud and Harjinder Singh
Dairy Sci. Technol., 89 1 (2009) 99-113
Published online: 20 February 2009
DOI: https://doi.org/10.1051/dst/2008036


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