Journals
Books
Conferences

EDPS Account

Login

All issues
Special issues
Le Lait
About

Search

Menu

All issues
About the journal
- Aims and scope
- Copyright transfer
Reader services

Advanced Search

Dairy Sci. Technol., 88 4-5 (2008) 495-510

Recommend this article

All issues
About the journal
- Aims and scope
- Copyright transfer
Reader services

Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review
Caractéristiques des principales variétés de fromages traditionnels régionaux des pays de l'est méditerranéen : une revue

Efstathios Alichanidis and Anna Polychroniadou

Dairy Sci. Technol., 88 4-5 (2008) 495-510

Published online: 22 October 2008

DOI: https://doi.org/10.1051/dst:2008023

This e-mail has been sent using a form at https://www.dairy-journal.org.

Back to the article

Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
© INRA / EDP Sciences

Mentions légales
Contacts
Privacy policy

A Vision4Press website