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Dairy Sci. Technol., 88 1 (2008) 105-120

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Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification
Impact de la standardisation en protéines de poudre de lait avec du lactose ou du perméat sur l'indice d'azote des protéines solubles et sur sa classification thermique

Vandna Sikand, Phillip S. Tong and John Walker

Dairy Sci. Technol., 88 1 (2008) 105-120

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007011

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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