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Dairy Sci. Technol., 88 1 (2008) 95-104

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Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography
Variation des composés volatils dans des concentrés de protéines de lactosérum au cours du stockage suivie par chromatographie en phase gazeuse après microextraction en phase solide

Issa Javidipour and Michael C. Qian

Dairy Sci. Technol., 88 1 (2008) 95-104

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007010

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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