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Dairy Sci. Technol., 88 1 (2008) 45-52

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[Your name] recommends the following article:

Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders
L'humidité relative de l'air de sortie : un paramètre-clé pour optimiser la teneur en eau et l'activité de l'eau des poudres laitières

Pierre Schuck, Anne Dolivet, Serge Méjean and Romain Jeantet

Dairy Sci. Technol., 88 1 (2008) 45-52

Published online: 21 February 2008

DOI: https://doi.org/10.1051/dst:2007007

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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