EDP Sciences logo
Search
Menu
All issues Dairy Sci. Technol., 89 5 (2009) 419-436 Recommend this article

Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Here is the text to be sent:

[Your name] recommends the following article:

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Caractéristiques technologiques, microbiologiques et chimiques du Pannerone, un fromage italien traditionnel au lait cru.
Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, Salvatore Francolino, Barbara Bonvini, Maria Chiara Remagni, Miriam Zago, Romina Iezzi and Domenico Carminati
Dairy Sci. Technol., 89 5 (2009) 419-436
Published online: 16 June 2009
DOI: https://doi.org/10.1051/dst/2009017


This e-mail has been sent using a form at https://www.dairy-journal.org.

Back to the article