Download citation

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero

Dairy Sci. Technol., 90 6 (2010) 657-672

DOI: https://doi.org/10.1051/dst/2010035

Back to the article