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Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)

Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili

Dairy Sci. Technol., 90 6 (2010) 699-706

DOI: https://doi.org/10.1051/dst/2010026

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