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Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk

Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén

Dairy Sci. Technol., 90 6 (2010) 641-656

DOI: https://doi.org/10.1051/dst/2010024

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