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Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities

Daniela Regazzo, Laura Da Dalt, Angiolella Lombardi, Christian Andrighetto, Alessandro Negro and Gianfranco Gabai

Dairy Sci. Technol., 90 4 (2010) 469-476

DOI: https://doi.org/10.1051/dst/2010009

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